Azumaya Dining
・Negima (Chicken thigh with spring onion) ・Momo (Chicken thigh) ・Kawa (Chicken skin) ・Hats (Chicken hearts) ・Seseri (Chicken neck) ・Sunagimo (Chicken gizzard) ・Nankotsu (Chicken cartilage) ・Bonjiri (Chicken tail) ・Butabara (Pork) ・Liver ・Gyukushi (Beef and onion) ・Hormone ・Shitake (Shiitake mushroom) ・Ninniku (Garlic) ・Enoki Bacon (Enokitake rolled in bacon) ・Uzura (Quail egg)
Meat ball with 4 flavors Shio (salt), Tare (sweetened soy sauce), Cheese, Oropon (radish and ponzu)
・Assorted 5 skewers
Boiled soy beans
Boiled soy beans with soy sauce and butter
Baked camembert cheese with honey
Fried potato with anchovy garlic
Japanese Fried Chickens Wings
Spicy stewed sardine and tomato with cheese
Fried Mozzarella Cheese
Seared mackerel Sashimi
Japanese pickled cucumber
Smashed cucumber pickles
Assorted Japanese Pickles
Stir fried lotus root with sweetened soy sauce
Assorted Cheese
Cream Cheese pickled in Miso
Pickled cucumber and octopus
Vegetable sticks
Caesar Salad with smoked bacon
White radish salad with small dried fish
Char-grilled Whole Eryngii Mushroom
Grilled Salmon belly
Char-grilled Chicken Wings
Stir fried chicken hearts and gizzard with garlic butter soy sauce
Char-grilled octopus with spicy sauce
Char-grilled Salmon head
Seared roasted pork
Chicken bone white broth ramen
Miso Ramen
Soy sauce Ramen
Dipping Miso Ramen
Miso Ramen with Chashu (roasted pork)
Minced pork and vegetables Ramen
Spicy Miso Ramen with minced pork
Udon with chicken
Udon with pickled plum and egg
Baked rice ball with dried small fish 2pcs
Rice in soup with pickled plum and dried small fish
Fried rice with small fish and perilla on hot plate
Fried rice with pork and kimchi on hot plate
Coffee Jelly
Hot sweet potato with vanilla ice cream